Highlights
• Work side by side with a certified chef to create professional foods, cakes and pastries with an artistic presentation.
• Plan, prepare and serve meals for upscale events and casual dining.
• Manage and operate a restaurant and cater community events.
Is this you?
- I am creative
- I believe food is art
- I enjoy serving others
- I can multitask
Career Opportunities Upon Graduation:
- Chef’s Apprentice
- Manager Trainee
- Cook & Server
- Baker or Baker’s Assistant
- Dietary Aide
- Host/Hostess
With additional Training/Education:
- Chef
- Dietitian
- Restaurant Manager
- Corporation Trainer
- Product Developer
- Caterer
- Pastry Chef
CERTIFICATIONS:
Opportunity to be nationally certified (ServSafe Certification) in sanitation and the ProStart Restaurant Management Program. The ServSafe certification will provide you with a five-year license in food production and safety. The ProStart management certification is permanent.
Typical Wages:
- Starting $8 to $12/hour
- Chefs, Dietitians, Managers salaries vary with experience, education & location—$30,000 to $80,000
Some Area Employers Include:
Bob Evans, Panera Bread, Red Lobster, Buffalo Wild Wings
Partnering with:
- Hocking College
Up to 24 credits, awarded after 12 Hocking College credit hours - Columbus State Community College
Up to 10 credit hours - Art Institute of Pittsburgh
Up to 15 credit hours - Kent State University
Up to 8 credit hours - 14 credit hours to any hospitality program in Ohio with ProStart
Certification
Career Focus:
Prepared for immediate employment and further education
- College Credit Articulations
- Certifications
- Scholarships
A College Tech Prep Program
Instructor: Chef Sheila Hamm-740-389-4681 x 139
Email - Bio
Classroom Website:
http://trccculinary.weebly.com
