Executive Chef, Sheraton Columbus
A graduate of Tri-Rivers Culinary Arts is the Executive Chef for Sheraton Columbus at Capitol Square. Matt is responsible for millions in food revenue annually. He recently received the Columbus Chapter’s American Culinary Federation’s Chef of the Year award.
Attending Tri-Rivers was one of the best decisions I’ve made. My instructors allowed me to see the talent and leadership hidden inside of me. I continued my education at Hocking College and then worked my way through the ranks of a professional kitchen.