Culinary Arts
Highlights
• Work side by side with a certified chef to create professional foods, cakes and pastries with an artistic presentation.
• Plan, prepare and serve meals for upscale events and casual dining.
• Work in all stages of our student-run restaurant—C.C. Bistro.
Amazing Alumni
Is Tri-Rivers Career Center For Me?
Is this you?
- I am creative
- I believe food is art
- I enjoy serving others
- I can multitask
Career Opportunities Upon Graduation:
- Chef’s Apprentice
- Manager Trainee
- Cook & Server
- Baker or Baker’s Assistant
- Dietary Aide
- Host/Hostess
With additional Training/Education:
- Chef
- Dietitian
- Restaurant Manager
- Corporation Trainer
- Product Developer
- Caterer
- Pastry Chef
CERTIFICATIONS: *EARN ODE Credential Points Toward Graduation
(*Earn Ohio Department of Education (ODE) Credential Points toward Graduation during your junior and senior years)
• First Aid/CPR (*1 point)
• ServSafe Allergens (*1 point)
• ServSafe Food Handlers (*1 point)
• ServSafe Person in Charge (*2 points)
• RISE Up Retail Industry Fundamentals (*6 points)
• ServSafe Workplace (*1 point)
Typical Wages:
- Starting $12 to $18/hour
- Chefs, Dietitians, Managers salaries vary with experience, education & location—$30,000 to $80,000
Some Area Employers Include:
Bob Evans, Panera Bread, Red Lobster, Sansotta’s, Buffalo Wild Wings
Partnering with:
- Hocking College
Up to 24 credits, awarded after 12 Hocking College credit hours - Columbus State Community College
Up to 10 credit hours
Career Focus:
Prepared for immediate employment and further education
Tri-Rivers Career Center affirms that equal opportunities are offered without regard to race, color, religion, sex, military status, national origin, disability, age, and ancestry of person.