Culinary Arts

Highlights

• Work side by side with a certified chef to create professional foods, cakes and pastries with an artistic presentation.

• Plan, prepare and serve meals for upscale events and casual dining.

• Manage and operate a restaurant and cater community events.

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Is this you?

  • I am creative
  • I believe food is art
  • I enjoy serving others
  • I can multitask

Career Opportunities Upon Graduation:

  • Chef’s Apprentice
  • Manager Trainee
  • Cook & Server
  • Baker or Baker’s Assistant
  • Dietary Aide
  • Host/Hostess

With additional Training/Education:

  • Chef
  • Dietitian
  • Restaurant Manager
  • Corporation Trainer
  • Product Developer
  • Caterer
  • Pastry Chef

CERTIFICATIONS:
Opportunity to be nationally certified (ServSafe Certification) in sanitation and the ProStart Restaurant Management Program. The ServSafe certification will provide you with a five-year license in food production and safety. The ProStart management certification is permanent.

Typical Wages:

  • Starting $8 to $12/hour
  • Chefs, Dietitians, Managers salaries vary with experience, education & location—$30,000 to $80,000

Some Area Employers Include:
Bob Evans, Panera Bread, Red Lobster, Buffalo Wild Wings

Partnering with:

  • Hocking College
    Up to 24 credits, awarded after 12 Hocking College credit hours
  • Columbus State Community College
    Up to 10 credit hours
  • Art Institute of Pittsburgh
    Up to 15 credit hours
  • Kent State University
    Up to 8 credit hours
  • 14 credit hours to any hospitality program in Ohio with ProStart
    Certification

Career Focus:
Prepared for immediate employment and further education

  • College Credit Articulations
  • Certifications
  • Scholarships

A College Tech Prep Program

In the News-Chef Swartz and Chef Weibl share their skills. See Story

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Instructor: Chef Sheila Hamm
740-389-8537

Classroom Website:
http://trccculinary.weebly.com

Team Cuisine Cooks Camp Facebook:
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