Culinary Arts

Highlights

• Work side by side with a certified chef to create professional foods, cakes and pastries with an artistic presentation.

• Plan, prepare and serve meals for upscale events and casual dining.

• Work in all stages of our student-run restaurant—C.C. Bistro.

Amazing Alumni

Is this you?

  • I am creative
  • I believe food is art
  • I enjoy serving others
  • I can multitask

Career Opportunities Upon Graduation:

  • Chef’s Apprentice
  • Manager Trainee
  • Cook & Server
  • Baker or Baker’s Assistant
  • Dietary Aide
  • Host/Hostess

With additional Training/Education:

  • Chef
  • Dietitian
  • Restaurant Manager
  • Corporation Trainer
  • Product Developer
  • Caterer
  • Pastry Chef

CERTIFICATIONS: *EARN ODE Credential Points Toward Graduation
(*Earn  Ohio Department of Education (ODE) Credential Points toward Graduation during your junior and senior years)

• First Aid/CPR (*1 point)

• ServSafe Allergens  (*1 point)

• ServSafe Food Handlers (*1 point)

• ServSafe Person in Charge (*2 points)

• RISE Up Retail Industry Fundamentals  (*6 points)

• ServSafe Workplace (*1 point)

Typical Wages:

  • Starting $12 to $18/hour
  • Chefs, Dietitians, Managers salaries vary with experience, education & location—$30,000 to $80,000

Some Area Employers Include:
Bob Evans, Panera Bread, Red Lobster, Sansotta’s, Buffalo Wild Wings

Partnering with:

  • Hocking College
    Up to 24 credits, awarded after 12 Hocking College credit hours
  • Columbus State Community College
    Up to 10 credit hours

Career Focus:
Prepared for immediate employment and further education

Tri-Rivers Career Center  affirms that equal opportunities are offered without regard to race, color, religion, sex, military status, national origin, disability, age, and ancestry of person.