Storefront

Culinary Arts

Customer Service is available during the school year, program is closed during the summer and other school breaks.

C.C. Beans—Tri-Rivers Coffee Cafe and C.C. Buns—Tri-Rivers Corner Bakery:
These storefronts are run by our Culinary Arts students. They provide a unique learning experience for students and delicious options for you. Because they are student operated, also call first before stopping by—740-389-8537.

Services Available:
Culinary Arts selectively accepts customer service orders for catering, bakery items, coffee cart, and student help. Culinary Arts operates the Eagle Inn Restaurant three days a week from October through May. Please call in advance due to required student activities. All orders will be of a nature to promote student exposure to new skills, the opportunity to practice previously learned skills, and to promote the development of teamwork and quality workmanship.

Service Limitations:
The Culinary Arts program cannot accept requests for work of a commercial nature, requests that do not meet the guidelines for student learning, or any request that might jeopardize student and/or staff safety. The customer should keep in mind that students perform all customer service work and are supervised by qualified instructors. Because our students perform the work and are learning, certain tasks may take longer than expected and materials may not be used efficiently. These factors can affect delivery time and cost.

Pricing:
While it is the policy of Tri-Rivers Career Center to not charge for labor, we do add a 10% surcharge to the retail cost of materials used. This charge is used to offset the cost of equipment repair and miscellaneous supplies during production. However, a labor cost of $20 per hour for the instructor will be charged for events before 8:00 a.m. or after 3:00 p.m.

Certain jobs cannot be priced on the materials plus formula. Those services and price lists are as follows.

CULINARY ARTS SERVICES AND PRICES

C.C. Bistro

The restaurant will be open October through May on Tuesdays, Wednesday, and Thursdays from 10:30 a.m.–11:45 a. m. This may change due to school functions, caterings, or student activities. Customers should call before arriving at (740) 389-8537, to verify that the restaurant is open. Prices will be at “fair market” value.

Catering
Culinary Arts will cater to groups of five or more.
Breakfast: Full breakfast buffet, Continental breakfast buffet, Coffee/Tea cart
Dinner: Hors d’oeuvres, Full dinner buffet, Sit down served dinner
Lunch: Box lunches, Full lunch buffet, Sit down served lunch
Snacks: Hot hors d’oeuvres, Cold hors d’oeuvres, Dessert trays, Snacks, nuts, chips
Beverages: All non-alcoholic beverage service is available

C.C. Buns Corner Bakery

Quantity baking available: Cookies, Brownies, Pies, Cakes,Breads

Charges
All prices are based on quantity and product ordered. Charges will be at “fair market” value.

Specific Charges:
Brownies and Cookies: $3.50 dozen

Coffee Cart
[includes cups, cream, sugar, napkins, coffee
(choice of decaf & tea)]
$10.00—10 people
$18.00—20 people
$25.00—30 people
$30.00—40 people
$35.00—50 people
$40.00—60 people
$45.00—70 people
$50.00—80 people
$55.00—90 people
$60.00—100 people
$80.00—150 people
$90.00-200 people
Soda—$ .75 per can
Bottled Water—$1.00 per bottle

For more details
contact Chef Sheila Hamm at 740-389-8537 or