The 2016 Tri-Rivers/Lautenslager Distinguished Service and Outstanding Alumni Awards Evening held recently recognized “some amazing” individuals, according to Superintendent Chuck Speelman. “It is during this evening that our slogan of a school where you are allowed to, inspired to, and expected to be amazing, comes to life.”
“From an amazing dinner created and served by our Culinary Arts program, to thanking our Board members, to recognizing distinguished service and outstanding alumni, this night is important to us,” said Speelman.
Tri-Rivers/Lautenslager Distinguished Service Awards
The first Distinguished Service Award was presented in 1993 to Jack Lautenslager, who spearheaded the efforts to pass the original levy that provided the funds to build the Career Center that opened in 1976. He continued to share his expertise and talents with Tri-Rivers his entire life, said Speelman. “These awards are presented in his memory to individuals or groups who donate their time, resources and talents to make Tri-Rivers successful.”
This year’s recipients included Bill Karcher, retired Tri-Rivers Director of Career Tech, and Don Boger of RightWay Food Service.
Bill Karcher
Jodi Rogers, administrative assistant at Tri-Rivers, who nominated Karcher, said he is always a happy go lucky guy that brings much laughter to all involved. “He has always projected a warm, cheerful attitude. Bill loves people, and doesn’t know a stranger.”
In her nomination, she stated although he is retired, he currently serves on the Tri-Rivers Cosmetology and Veterinary Science advisory committees, donates items to Cooks Camp, has judged the Career Center’s local SkillsUSA and FFA contests and has acted as Master of Ceremonies for the Cosmetology Shear Class Show for two of the last three years. “And if you are looking for chicks, Bill’s your chicken man. His dedication doesn’t stop at Tri-Rivers, he and his wife own their own hatchery—Eagle Nest Poultry—in Oceola,” said Rogers. He travels all over Ohio judging birds at fairs and educating young people.
“Even with Bill’s heavy workload in retirement, he’s always eager to go the extra mile to assist Tri-Rivers any way he can,” concluded Rogers.
Don Boger
![Don Boger, center, with Chef Sheila Hamm and Superintendent Chuck Speelman. Boger received a Tri-Rivers/Lautenslager Distinguished Service Award. Bill Karcher, who was unable to attend the event, also was a recipient.](https://s3.amazonaws.com/tririvers_images/wp-content/uploads/2016/03/17112929/Don-Sheila-Chuck-1024x770.jpg)
Tri-Rivers/Lautenslager Distinguished Service winner Don Boger, center, with Chef Sheila Hamm and Superintendent Chuck Speelman. Bill Karcher, who was unable to attend, also received this honor.
Don Boger, center, receives his Tri-This year as Tri-Rivers celebrates its 40th Anniversary, Boger, the second distinguished service recipient, celebrates 40 years as the foods salesman for the Career Center. However, as Chef Hamm, who nominated Boger, will say, he’s been much more than a salesman to the Culinary Arts program and cafeteria.
“Every Thursday, Don Boger visits Tri-Rivers to take our food order. In 40 years, I believe he’s only missed maybe four days when he was in an accident. And then he called us from home,” said Hamm. “In the time I have worked with Don, I have never seen him be negative. Over the years, I have asked him to speak to my students about professionalism, job opportunities in the industry, dressing for the job, being positive and numerous other topics, which he happily does. “
Hamm said her students “look forward to seeing that ‘Don guy’ on Thursdays. “They respect his insight and learn from his words of encouragement. Don has helped me find quality food products. He has educated me on different cuts and grades of meat. When I need chefs or industry people to assist, he always makes the connections for me. He also supports summer cooks camp. He has unknowingly taught me to be prepared and more organized so I have my orders ready for Thursdays!” said Hamm.
Boger said he loves to come through the doors at Tri-Rivers. “People smile at you in the hallways and greet you. The students are respectful. I was here when the doors opened in 1976; I came with the building,” he said laughing. “There is so much educating that goes on in this building. When I walk under the sign that says Be Amazing, I can truly say the school is amazing.”
Outstanding Alumni Awards
![2016 Outstanding Alumnus Recipients: Carey Rhoades, Vince Reed and Tonya Boyd.](https://s3.amazonaws.com/tririvers_images/wp-content/uploads/2016/03/17113711/Alumni-Winners-2016_5237-web.jpg)
2016 Outstanding Alumnus Recipients: Carey Rhoades, Vince Reed and Tonya Boyd.
Carey Rhoades
Carey Rhoades was the Adult Education’s outstanding alumnus. She was recognized for fulfilling Tri-Rivers mission of “being a responsible community member and embracing learning as a life-long process,” said Adult Director Richard George.
Rhoades began her journey at Tri-Rivers in 2005 in the Public Safety Services program where she became a certified Emergency Medical Technician, said George. At the same time, she was pursuing her studies to become a nurse. In 2006 she completed the Tri-Rivers Practical Nursing program and passed her NCLEX-PN on her first attempt.
However, George said Rhoades’ had a desire to continue to advance in her chosen field. “During this time, Emeline Kelly, our director of nursing and Public Safety Services, presented a proposal to the Ohio Board of Nursing that would allow Tri-Rivers to offer an LPN to RN Transitions program. It was approved and Rhoades was part of our inaugural LPN to RN class,” said George. In 2009 she earned her license as a Registered Nurse.
Rhoades has used her training, knowledge and skills that she learned at Tri-Rivers to excel in nursing. She is currently the Director of the Orchard Park Facility in Bucyrus. “She also gives back to Tri-Rivers by setting up clinical sites at her facility and serving as a preceptor for Tri-Rivers LPN to RN program.”
Tonya Boyd
Tonya Boyd, the next Outstanding Alumnus, graduated from Tri-Rivers Career Center in 1993 in the Accounting Computer Technology program. “While a high school student, she was named the Outstanding Senior of the Year. She excelled in contests, was active in clubs and always brightened the hallways with her smile and energy,” said Larry Hickman, chief instructional officer for Tri-Rivers.
Boyd attributes her success to vocational education, or Career Tech as it is now called. “The Career Passport I earned at Tri-Rivers laid the foundation for my future.”
Boyd continued her education at Marion Technical College where she earned an Associate of Applied Business Degree. She then obtained her Business Management Degree from the Mount Vernon Nazarene University. And eventually earned her State of Ohio School Treasurer’s license.
She served as assistant treasurer for River Valley Schools and the Cardington Local School District. In July 2015 she accepted the position of treasurer for the Crestline Exempted Village School District. She is also dedicated to the River Valley Schools, attending events and assisting with fundraising.
“Tonya oftentimes returns to Tri-Rivers to assist with levies, including pounding the pavement while out canvassing,” said Hickman. “She’s not afraid to work.”
She is always reinforcing the importance of Career Tech education by saying her success is a direct result of Tri-Rivers, said Hickman.
Vince Reed
Our final Outstanding Alumnus is Vince Reed, a 1987 graduate of the Marketing program. “Vince has excelled in his field by consistently being a confident presence in business settings,” said Speelman. “He has worked in customer messaging, sales leadership, and market development.
Reed is described by others as being a valued thinking partner, said Speelman. “Through the years he has worked for companies such as Xerox, ACCO Brands Corp, Konica Minolta Business Solutions, Waste Management, Healthspot and currently he is living and working in Marion for HPM North America.”
Vince is a dynamic individual who earns lasting relationships based on mutual respect, said Speelman. “He utilizes those relationships to drive revenue through a multitude of sales channels. He also gives back by working with youth at our Juvenile Detention Center and Rushmore Academy.
Vince was a leader as a student and has continued to be a leader and an outstanding professional in his field.
Cosmetology featured in Marion Star
/in High School News, HS News Archives/by web editorTRCC Photo Archive
MARION STAR By Andrew Carter – Students enrolled in the cosmetology program at Tri-Rivers Career Center aren’t taking an easy ride to a diploma, according to the instructors who direct the department.
Becky Salyer, an instructor at Tri-Rivers for the past 21 years, said the cosmetology program has always been a popular course offering and that the evolving academic standards are attracting serious students to the profession.
“There was a point in time when we actually interviewed for positions,” she said. “Since that, though, with the credit requirements that they’ve had to have and we’ve added some (grade-point average) requirements, to have some biology and Algebra II under their belt before they come, that’s sorted the kids out more than what we had in the past.”
Salyer said the more rigorous academic requirements has been a positive move for the program.
“You need students who have a good science background because of all the anatomy and physiology that goes along with what we do,” she said. “It’s not just playing with hair and polishing nails, they’ve got to know diseases and disorders of the hair and the skin. It’s important that they’re good students and ready to buckle down and do those kinds of things.”
Salyer said students who graduate from the Tri-Rivers program are prepared for the following certification exams: State Board of Cosmetology, American Heart Association CPR and first aid, and bed tanning operator. Additionally, graduates have the following career paths available to them based on the training they receive: licensed cosmetologist, nail technician, hair colorist, make-up artist, retail specialist and licensed esthetician.
Instructor Sheri Wells, now in her 11th year at Tri-Rivers, said every student who completes the cosmetology program is well-versed in the foundational tenets of the profession before they graduate.
“Under the umbrella of cosmetology, they need to learn the basics of hair, skin and nails to be able to pass their testing for the state board,” she said.
Wells said the current class includes 13 seniors and 17 juniors.
The students work in a modern facility on campus known as the Total Reflections Cosmetology Lab, which, according to the Tri-Rivers website, is a “full-service recently updated interactive salon.” It is open to the public from 12:15 to 2:45 p.m. Mondays, Tuesdays, Thursdays and Fridays. To make an appointment, call 740-389-4681, ext. 7281.
Salyer said students are able to provide clients with the same services offered in a professional salon, and that the appointment list is growing.
“The word is getting out there and we’re really starting to build a clientele,” she said. “It definitely is much better for the girls. That real-life experience compared to working on a mannequin is definitely something that they need.”
Cardington resident Patty Bailey is one of the newer clients at the salon. She said she moved to Morrow County from Washington Court House in October 2015 and was made aware of the facility by word of mouth during a doctor’s appointment in Marion. During her first visit to the salon, Bailey had a manicure and pedicure and said she was so pleased she went back to have her hair styled and colored.
“I have been thrilled to pieces,” she said. “The girls are great. The one that I’ve got is a sweetheart and a half. I think everybody is just very friendly and professional. I’ll keep coming back.”
Kelsey McColly, a senior in the program, is the “sweetheart and a half” who provided the service that impressed Bailey so much.
“I’m very pleased with Patty,” McColly said with a grin. “I’m glad she came in today. This is her second time.”
Like McColly, Isabelle Calhoun and Kaylee Drake are seniors at Tri-Rivers. Calhoun, whose home school is River Valley, said she enjoys the practical approach to learning that the program affords her.
“I like all the hands-on stuff, especially in the lab, learning how to cut a new style of hair or doing nails, new color application,” she said. “The teachers are very helpful.”
Calhoun said she plans to pursue a degree in interactive media technology at Marion Technical College and then work in a salon.
Drake, who is from North Union High School, said the program at Tri-Rivers offers her opportunities she would not have otherwise had access to at her home school.
“We can come here and do our two years and then go to state board and get our cosmetology license,” she said. “And then we can work in the cosmetology field right after we graduate. We can make close to $40 an hour, if not more, depending on the field you go to in cosmetology.”
Drake aspires to be a lawyer and has been accepted at the University of Akron. She plans to work as a hair stylist to help pay for her schooling.
For information, visit the Cosmetology Page
740-375-5154
Carey Rhoades named Outstanding Alumnus
/in Adult Ed archives, Adult Education News/by web editorOutstanding Alumnus Carey Rhoades with Adult Director Richard George.
The 2016 Outstanding Alumnus Awards Evening held recently recognized “some amazing” individuals, according to Superintendent Chuck Speelman. “It is during this evening that our slogan of a school where you are allowed to, inspired to, and expected to be amazing, comes to life.”
“From an amazing dinner created and served by our Culinary Arts program, to thanking our Board members, to recognizing distinguished service and outstanding alumni, this night is important to us,” said Speelman.
Carey Rhoades Receives Adult Education Award
Carey Rhoades was the Adult Education’s outstanding alumnus. She was recognized for fulfilling Tri-Rivers mission of “being a responsible community member and embracing learning as a life-long process,” said Adult Director Richard George.
Rhoades began her journey at Tri-Rivers in 2005 in the Public Safety Services program where she became a certified Emergency Medical Technician, said George. At the same time, she was pursuing her studies to become a nurse. In 2006 she completed the Tri-Rivers Practical Nursing program and passed her NCLEX-PN on her first attempt.
However, George said Rhoades’ had a desire to continue to advance in her chosen field. “During this time, Emeline Kelly, our director of nursing and Public Safety Services, presented a proposal to the Ohio Board of Nursing that would allow Tri-Rivers to offer an LPN to RN Transitions program. It was approved and Rhoades was part of our inaugural LPN to RN class,” said George. In 2009 she earned her license as a Registered Nurse.
Rhoades has used her training, knowledge and skills that she learned at Tri-Rivers to excel in nursing. She is currently the Director of the Orchard Park Facility in Bucyrus. “She also gives back to Tri-Rivers by setting up clinical sites at her facility and serving as a preceptor for Tri-Rivers LPN to RN program.”
Tri-Rivers Celebrates Distinguished Service, Outstanding Alumni
/in High School News, HS News Archives/by web editorThe 2016 Tri-Rivers/Lautenslager Distinguished Service and Outstanding Alumni Awards Evening held recently recognized “some amazing” individuals, according to Superintendent Chuck Speelman. “It is during this evening that our slogan of a school where you are allowed to, inspired to, and expected to be amazing, comes to life.”
“From an amazing dinner created and served by our Culinary Arts program, to thanking our Board members, to recognizing distinguished service and outstanding alumni, this night is important to us,” said Speelman.
Tri-Rivers/Lautenslager Distinguished Service Awards
The first Distinguished Service Award was presented in 1993 to Jack Lautenslager, who spearheaded the efforts to pass the original levy that provided the funds to build the Career Center that opened in 1976. He continued to share his expertise and talents with Tri-Rivers his entire life, said Speelman. “These awards are presented in his memory to individuals or groups who donate their time, resources and talents to make Tri-Rivers successful.”
This year’s recipients included Bill Karcher, retired Tri-Rivers Director of Career Tech, and Don Boger of RightWay Food Service.
Bill Karcher
Jodi Rogers, administrative assistant at Tri-Rivers, who nominated Karcher, said he is always a happy go lucky guy that brings much laughter to all involved. “He has always projected a warm, cheerful attitude. Bill loves people, and doesn’t know a stranger.”
In her nomination, she stated although he is retired, he currently serves on the Tri-Rivers Cosmetology and Veterinary Science advisory committees, donates items to Cooks Camp, has judged the Career Center’s local SkillsUSA and FFA contests and has acted as Master of Ceremonies for the Cosmetology Shear Class Show for two of the last three years. “And if you are looking for chicks, Bill’s your chicken man. His dedication doesn’t stop at Tri-Rivers, he and his wife own their own hatchery—Eagle Nest Poultry—in Oceola,” said Rogers. He travels all over Ohio judging birds at fairs and educating young people.
“Even with Bill’s heavy workload in retirement, he’s always eager to go the extra mile to assist Tri-Rivers any way he can,” concluded Rogers.
Don Boger
![Don Boger, center, with Chef Sheila Hamm and Superintendent Chuck Speelman. Boger received a Tri-Rivers/Lautenslager Distinguished Service Award. Bill Karcher, who was unable to attend the event, also was a recipient.](https://s3.amazonaws.com/tririvers_images/wp-content/uploads/2016/03/17112929/Don-Sheila-Chuck-1024x770.jpg)
Tri-Rivers/Lautenslager Distinguished Service winner Don Boger, center, with Chef Sheila Hamm and Superintendent Chuck Speelman. Bill Karcher, who was unable to attend, also received this honor.
Don Boger, center, receives his Tri-This year as Tri-Rivers celebrates its 40th Anniversary, Boger, the second distinguished service recipient, celebrates 40 years as the foods salesman for the Career Center. However, as Chef Hamm, who nominated Boger, will say, he’s been much more than a salesman to the Culinary Arts program and cafeteria.
“Every Thursday, Don Boger visits Tri-Rivers to take our food order. In 40 years, I believe he’s only missed maybe four days when he was in an accident. And then he called us from home,” said Hamm. “In the time I have worked with Don, I have never seen him be negative. Over the years, I have asked him to speak to my students about professionalism, job opportunities in the industry, dressing for the job, being positive and numerous other topics, which he happily does. “
Hamm said her students “look forward to seeing that ‘Don guy’ on Thursdays. “They respect his insight and learn from his words of encouragement. Don has helped me find quality food products. He has educated me on different cuts and grades of meat. When I need chefs or industry people to assist, he always makes the connections for me. He also supports summer cooks camp. He has unknowingly taught me to be prepared and more organized so I have my orders ready for Thursdays!” said Hamm.
Boger said he loves to come through the doors at Tri-Rivers. “People smile at you in the hallways and greet you. The students are respectful. I was here when the doors opened in 1976; I came with the building,” he said laughing. “There is so much educating that goes on in this building. When I walk under the sign that says Be Amazing, I can truly say the school is amazing.”
Outstanding Alumni Awards
2016 Outstanding Alumnus Recipients: Carey Rhoades, Vince Reed and Tonya Boyd.
Carey Rhoades
Carey Rhoades was the Adult Education’s outstanding alumnus. She was recognized for fulfilling Tri-Rivers mission of “being a responsible community member and embracing learning as a life-long process,” said Adult Director Richard George.
Rhoades began her journey at Tri-Rivers in 2005 in the Public Safety Services program where she became a certified Emergency Medical Technician, said George. At the same time, she was pursuing her studies to become a nurse. In 2006 she completed the Tri-Rivers Practical Nursing program and passed her NCLEX-PN on her first attempt.
However, George said Rhoades’ had a desire to continue to advance in her chosen field. “During this time, Emeline Kelly, our director of nursing and Public Safety Services, presented a proposal to the Ohio Board of Nursing that would allow Tri-Rivers to offer an LPN to RN Transitions program. It was approved and Rhoades was part of our inaugural LPN to RN class,” said George. In 2009 she earned her license as a Registered Nurse.
Rhoades has used her training, knowledge and skills that she learned at Tri-Rivers to excel in nursing. She is currently the Director of the Orchard Park Facility in Bucyrus. “She also gives back to Tri-Rivers by setting up clinical sites at her facility and serving as a preceptor for Tri-Rivers LPN to RN program.”
Tonya Boyd
Tonya Boyd, the next Outstanding Alumnus, graduated from Tri-Rivers Career Center in 1993 in the Accounting Computer Technology program. “While a high school student, she was named the Outstanding Senior of the Year. She excelled in contests, was active in clubs and always brightened the hallways with her smile and energy,” said Larry Hickman, chief instructional officer for Tri-Rivers.
Boyd attributes her success to vocational education, or Career Tech as it is now called. “The Career Passport I earned at Tri-Rivers laid the foundation for my future.”
Boyd continued her education at Marion Technical College where she earned an Associate of Applied Business Degree. She then obtained her Business Management Degree from the Mount Vernon Nazarene University. And eventually earned her State of Ohio School Treasurer’s license.
She served as assistant treasurer for River Valley Schools and the Cardington Local School District. In July 2015 she accepted the position of treasurer for the Crestline Exempted Village School District. She is also dedicated to the River Valley Schools, attending events and assisting with fundraising.
“Tonya oftentimes returns to Tri-Rivers to assist with levies, including pounding the pavement while out canvassing,” said Hickman. “She’s not afraid to work.”
She is always reinforcing the importance of Career Tech education by saying her success is a direct result of Tri-Rivers, said Hickman.
Vince Reed
Our final Outstanding Alumnus is Vince Reed, a 1987 graduate of the Marketing program. “Vince has excelled in his field by consistently being a confident presence in business settings,” said Speelman. “He has worked in customer messaging, sales leadership, and market development.
Reed is described by others as being a valued thinking partner, said Speelman. “Through the years he has worked for companies such as Xerox, ACCO Brands Corp, Konica Minolta Business Solutions, Waste Management, Healthspot and currently he is living and working in Marion for HPM North America.”
Vince is a dynamic individual who earns lasting relationships based on mutual respect, said Speelman. “He utilizes those relationships to drive revenue through a multitude of sales channels. He also gives back by working with youth at our Juvenile Detention Center and Rushmore Academy.
Vince was a leader as a student and has continued to be a leader and an outstanding professional in his field.
40th Anniversary Event March 24
/in High School News, HS News Archives/by web editorThe event is open to the public. There will be refreshments, door prizes and giveaways. Businesses and individuals involved in these career fields, as well as students interested in these programs, are encouraged to attend.
“We divided our anniversary celebration into a series of events so we could feature various areas,” said Ellen Messenger, Director of Communications. “All of the events are open to the public; however, we sent out invitations to individuals and businesses directly associated with the programs featured at each event. We are hoping that people will not only come to the events not only to learn about what we are doing, but will also ask questions and give their input so we can better serve our communities.”![Invite to health Anniversary Event 2016](https://s3.amazonaws.com/tririvers_images/wp-content/uploads/2016/03/14101759/Invite-to-health-Anniversary-Event-2016.jpg)
Upcoming 40th Anniversary Event at the Center For Adult Education:
• Event 5—Monday, April 25, featuring the Adult Education program—2-5pm
For details, contact Messenger at 740-272-6015 or EMAIL
General Mills Connects with Culinary Arts
/in High School News, HS News Archives/by web editorGeneral Mills recently spent some time at Tri-Rivers working with our Culinary Arts Instructor Sheila Hamm and her students. Here is what they had to say about our wonderful chef and her program: Our K12 Connection took place in the Tri-Rivers Career Center in Marion, Ohio. They have lovely meeting facilities there with catering provided by the high school culinary classes. The Chef Instructor there is Chef Sheila Hamm. She is a small chef who has been the larger than life nurturing force of nature behind the program for more than 20 years. I’ve done prep in dozens maybe even hundreds of kitchens in my career.
Read more on their blog: http://www.generalmillscf.com/blog/culinary/ohio-k12-connection![sheila hamm photo](https://s3.amazonaws.com/tririvers_images/wp-content/uploads/2016/03/07145745/sheila-hamm-photo.jpg)
Two-Hour Delay, Friday, March 4
/in High School News, HS News Archives/by web editorDue to road conditions, Tri-Rivers Career Center is on a 2-hour delay, Friday, March. 4.
https://www.10tv.com/closings
Culinary Arts Grad Receives Top Chef of the Year Award
/in High School News, HS News Archives/by web editorExecutive Chef Matt Smith of The Sheraton Columbus at Capitol Square was honored to be recognized as the Columbus Chapter’s American Culinary Federation’s Chef of the Year. Smith is a graduate of Tri-Rivers Culinary Arts program and Hocking College, according to his former Tri-Rivers Instructor Chef Sheila Hamm.
Smith said, “I’m truly humbled to be recognized at this level by fellow chefs and colleagues—many of whom I respect and have known for years. There are truly talented chefs on this list including those that were instrumental in molding my career. I couldn’t have accomplished any of these feats without the direct support of my crew at the hotel, family, and friends.”
“When Matt was a student, he had the drive and passion to be great in the culinary industry,” said Chef Hamm. “As an adult, he still has that same drive, energy and passion. Over the years, he has refined his great talent to become an amazing chef. This award recognizes that.”
The award pays tribute to the member whose culinary expertise and exemplary dedication have enhanced the image of the chef and the American Culinary Federation—a person who commands the respect of this organization because of their character and performance, according to Chef Hamm.
For Smith and his culinary team, 2015 was a stellar year, according to release from the Sheraton Columbus at Capitol Square.
His team was recognized with multiple awards including receiving the Golden Spoon from Children’s Hunger Alliance, and a National ACF Presidents Medallion in Orlando, FL this past August. He was also credited with hosting a very prestigious American Academy of Chefs Dinner at the hotel in June. Additionally he achieved his goal of becoming a Certified Executive Chef in September 2015.
His culinary experiences include working with Westin Columbus and Hyatt Hotels and Resorts for about 10 years, as well as some of other fine establishments before that. He was formally trained at Hocking College in southern Ohio and under Chef Hamm at Tri-Rivers Career Center. He said he has been led on his culinary journey by some extremely talented chefs.
With compassion for service, desire to learn, and a lot of long hours, Chef Smith is no stranger to what it takes to deliver more than what the customer is asking. With strong ties in the Columbus community through his work with the American Culinary Federation, other local chefs, and farmers, he finds himself consistently striving to bring fresh, seasonal, local, and organic menu components to his tables in Plaza Restaurant and Wine Bar. He has built a team of proven chefs that are complimented by an award-winning banquet staff.
Chef Smith is comfortable in all areas of the kitchen; however, he truly enjoys being able to see the steps of service from interaction with the client and development of menu proposals to the final execution of a successful event. Being able to poke his head in through the ballroom doors and seeing a room full of “smiling faces and empty plates” is really what brings him back to work the next day to make new memories and menus.
He is supported by his wife Jessi, son Korgan, and daughter Kilynn, who know firsthand the kind of passion and dedication Chef Smith has for his trade.
Great Turnout for 40th Anniversary Event 3
/in High School News, HS News Archives/by web editorDuring the open house event the following programs were featured and open to visitors: Cosmetology’s Salon Total Reflections: Culinary Art’s C.C. Bistro, C.C. Buns and C.C. Bakery; and Digital Media and Entertainment’s Art Design Studio.
Special thanks to Culinary Arts for the refreshments!
Tri-Rivers RAMTECOhio’s Mark Edington is Post-Secondary Teacher of the Year
/in Adult Ed archives, Adult Education News/by web editorThis award makes him eligible for the National Association for Career and Technical Education’s Region 1 Awards.
In 2013, Mark Edington came out of retirement in order to teach in the Robotics and Advanced Manufacturing program at Tri-Rivers Career Center. Mark, a FANUC Certified Robotic Trainer and Motoman-Yaskawa Robotic Instructor in Ohio, uses a hands-on approach to teach his students, utilizing real-world examples and his experience to give students a complete picture of the field. He has provided 245 students with thousands of hours of Robotic and Advanced Manufacturing training, and is instrumental in helping to close a skilled-labor gap across the state of Ohio.
Christine Gardner, executive director for Ohio ACTE, said, “Mark was one of the hosts of our Ohio ACTE Professional Development program and continually shares his knowledge with colleagues for the benefit of all career-tech students.”
Ohio ACTE is a statewide organization that advocates for career-technical education and offers educators the information, representation, and resources they need to provide outstanding educational opportunities for students of all ages and abilities. Each year, Ohio ACTE releases its Educator Awards, which are selected out of many nominations.
National ACTE awards will be announced in November, 2016.
Priority Enrollment Deadline Feb. 16—Today!
/in High School News, HS News Archives/by web editorPriority Enrollment Deadline is TODAY—Tuesday, February 16!
Your best chance of getting into your primary choice program is to apply online by today!
More parents and students are realizing the career-tech route offers more opportunities for all pathways–into the workforce, into college, or into lucrative apprenticeships and additional training programs.
Admissions Page
NEW Health Careers Academy—Check it out!