Culinary Arts Grad Receives Top Chef of the Year Award
Executive Chef Matt Smith of The Sheraton Columbus at Capitol Square was honored to be recognized as the Columbus Chapter’s American Culinary Federation’s Chef of the Year. Smith is a graduate of Tri-Rivers Culinary Arts program and Hocking College, according to his former Tri-Rivers Instructor Chef Sheila Hamm.
Smith said, “I’m truly humbled to be recognized at this level by fellow chefs and colleagues—many of whom I respect and have known for years. There are truly talented chefs on this list including those that were instrumental in molding my career. I couldn’t have accomplished any of these feats without the direct support of my crew at the hotel, family, and friends.”
“When Matt was a student, he had the drive and passion to be great in the culinary industry,” said Chef Hamm. “As an adult, he still has that same drive, energy and passion. Over the years, he has refined his great talent to become an amazing chef. This award recognizes that.”
The award pays tribute to the member whose culinary expertise and exemplary dedication have enhanced the image of the chef and the American Culinary Federation—a person who commands the respect of this organization because of their character and performance, according to Chef Hamm.
For Smith and his culinary team, 2015 was a stellar year, according to release from the Sheraton Columbus at Capitol Square.
His team was recognized with multiple awards including receiving the Golden Spoon from Children’s Hunger Alliance, and a National ACF Presidents Medallion in Orlando, FL this past August. He was also credited with hosting a very prestigious American Academy of Chefs Dinner at the hotel in June. Additionally he achieved his goal of becoming a Certified Executive Chef in September 2015.
His culinary experiences include working with Westin Columbus and Hyatt Hotels and Resorts for about 10 years, as well as some of other fine establishments before that. He was formally trained at Hocking College in southern Ohio and under Chef Hamm at Tri-Rivers Career Center. He said he has been led on his culinary journey by some extremely talented chefs.
With compassion for service, desire to learn, and a lot of long hours, Chef Smith is no stranger to what it takes to deliver more than what the customer is asking. With strong ties in the Columbus community through his work with the American Culinary Federation, other local chefs, and farmers, he finds himself consistently striving to bring fresh, seasonal, local, and organic menu components to his tables in Plaza Restaurant and Wine Bar. He has built a team of proven chefs that are complimented by an award-winning banquet staff.
Chef Smith is comfortable in all areas of the kitchen; however, he truly enjoys being able to see the steps of service from interaction with the client and development of menu proposals to the final execution of a successful event. Being able to poke his head in through the ballroom doors and seeing a room full of “smiling faces and empty plates” is really what brings him back to work the next day to make new memories and menus.
He is supported by his wife Jessi, son Korgan, and daughter Kilynn, who know firsthand the kind of passion and dedication Chef Smith has for his trade.



In the third round of Straight A Grants by the Ohio Department of Education, Tri-Rivers Career Center was the lead district in a consortium which was awarded six grants of $1 million each to expand robotics and advanced manufacturing by replicating the Marion RAMTEC (Robotics and Advanced Manufacturing Technology Education Collaborative) in an additional 12 career centers. Earlier through the second round of Straight A Grants, 8 additional RAMTECs were created.
Join us for RAMTEC’s Open House, Wednesday, February 3, 5-8pm. This event is for high school students, parents and adult learners.
Tri-Rivers 40th Anniversary Celebration continues with the second event in a 5-Part Series. Thursday, January 28, 5:30-7pm the Automotive Technology, Ag & Industrial Power and Veterinary Science programs will be featured. The event, which is open to the public, will start in the auditorium with a casual dinner and an update on the Career Center, as well as updates on the featured programs, followed by tours of each lab area. There will be door prizes and giveaways. The event is open to the public. Businesses and individuals involved in these career fields, as well as students interested in these programs, are encouraged to attend.
Chief Instructional Officer Larry Hickman will share “How Tri-Rivers is meeting the needs of students, communities, as well as what’s changing in career tech. Auto Technology Instructor Lucas Bledsoe will talk about changes in the Auto Industry and certifications. Vet Science Instructor Carrie Heimlich will talk about how her program is filling a need in Ohio. Jim Rittler, Ag & Industrial Power instructor, will share how his program has gone high tech.








