Culinary Arts excels at FCCLA contest

Tri-Rivers Culinary Arts students participated in the FCCLA Regionals at Columbus State Community College. 

“The students worked hard and represented Tri-Rivers well,” said their instructor, Chef Lance Stalnaker. “One Bronze, 4 Silver, and 3 Gold Medals; not bad for our first live competition in 2 years!”

Congratulations to the following Culinary Arts students:

Lindsay Hall, Culinary Arts-Bronze

Asher Jones, Garde Manger-Silver

Layla Murray, Baking and Pastry-Silver

Camrin Skinner, Baking and Pastry-Silver

Thalia Diaz, Baking and Pastry-Silver

Devonn Howard, Product Development-Gold

Kaydence Shelton, Product Development-Gold

Jasmine Slone, Culinary Arts-Gold