Culinary Arts excels at FCCLA contest
Tri-Rivers Culinary Arts students participated in the FCCLA Regionals at Columbus State Community College.
“The students worked hard and represented Tri-Rivers well,” said their instructor, Chef Lance Stalnaker. “One Bronze, 4 Silver, and 3 Gold Medals; not bad for our first live competition in 2 years!”
Congratulations to the following Culinary Arts students:
Lindsay Hall, Culinary Arts-Bronze
Asher Jones, Garde Manger-Silver
Layla Murray, Baking and Pastry-Silver
Camrin Skinner, Baking and Pastry-Silver
Thalia Diaz, Baking and Pastry-Silver
Devonn Howard, Product Development-Gold
Kaydence Shelton, Product Development-Gold
Jasmine Slone, Culinary Arts-Gold