Outstanding Career Center Alumni recognized
Tri-Rivers Outstanding Career Center Alumni was recognized during a dinner, Wednesday, March 16.
The Tri-Rivers Outstanding Alumni awards recognize Career Center and Adult Center graduates who have contributed to their communities, are outstanding in their career fields and/or have furthered their educations. These individuals are Tri-Rivers success stories. They are exemplary in their career, community and character. The Career Center recipient was Matthew Smith.
Matthew P. Smith graduate of Culinary Arts 2001, was introduced by his former instructor, Chef Sheila Hamm.
Matt is doing what he does best—he’s working as an Executive Sous Chef for the Hyatt in Savannah Georgia. That’s why Matt Smith, who graduated from my program in 2001, can’t be with us tonight. He’s preparing for St. Patrick’s Day Festivities, which are huge in that area.
“However, I do have a picture of him and he is well represented by a group of family and friends.” Representing Smith was his wife, Jessi and their son Korgan; his parents Jean and Jim Obenour; as well as his Aunt Judy, cousin Tracey and Great Aunt Sid.
When Matt came into my class he had a dream. After having worked for about a year at Michaels Steak House as a cook, he wanted to become a real chef. When I watched Matt, I knew that could happen if he worked hard. Sometimes I had to push him a little, but I knew he could do it.
As he started learning hands-on skills and getting more involved in FCCLA activities, I watched Matt change from an uncertain and troubled youth into a young man with confidence and hope.
In Matt I saw tremendous potential and skills. I knew for him to achieve his goals, he needed to go to college. He was developing excellent skills in the kitchen, but he needed to take it to another level.
When Matt graduated from Culinary Arts, he continued his education in the Hocking College Culinary Arts Program. He then became an apprentice chef at the Hyatt on Capitol Square in Columbus. Eventually he became an executive sous chef there. His work has earned him many awards, including Manager of the year 2009, Supervisor of the quarter 2005, Manager of the quarter 2008, Silver Spoon Award 2007, National Breakfast Potato competition aka “Top Spud” 2nd place award…his list of accomplishments go on and on.
While in the Columbus Area Matt was also active in promoting the Restaurants of Columbus and employees for the industry. Recently he and his talents made the move to Savannah, Georgia where he continues to be an executive sous chef for the beautiful Hyatt Hotel there. He can now share his gifts with that lucky city.
Matt’s mom, Jean, has said that Matt inspired his brother and sister who are both now in college. Matt has also inspired Culinary Arts students here at Tri-Rivers. He is an excellent role model for my current students. He tells them, they can go places, too, if they learn from their mistakes, develop a good work ethic, and care about the product they serve.
Matt learned those lessons well and today he teaches others. When I think of a Tri-Rivers success story, I think of Matt. I know he will continue to be a lifelong learner. Matt can be proud of himself for all he has accomplished. I know I am.
The evening also recognized the Outstanding Adult Education Alumni and recipients of the Tri-Rivers/Lautenslager Distinguished Service Awards. To view more photos Click Here.
